Food Safety During Power Outage

Refrigerated Food and Power Outages: When to Save It and When to Throw It Out As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers […]

Guide On Smoking Meat

  below is basic Guide On Smoking Meat which has been around for centuries and was initially used as a method of preserving meats for long periods. Over the years, however, smoking meats have developed into much more than that. Today it’s considered a great method of preparing and enjoying food in many households across the world. With detailed instructions […]

Basics Steps to follow for Food Safety

Bekiw are tge Basics Steps to follow for Food Safety – This Article source is from Foodsafety.gov and is brought as is due to importence of the topic and to share this importents steps How do you prevent food poisoning? Did you know that an estimated 1 in 6 Americans will get sick from food poisoning this year alone? Food poisoning not only […]

Meat and Poultry Roasting Chart

This Article source is from: FoodSafety.gov and is copied as is due to the importence of the topic and to share this importents knowledge Raw meat and poultry should always be cooked to a safe minimum internal temperature. Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, […]

Safe Minimum Internal Temperatures

Below Safty instruction is originated from: Foodsafety.org and is copied as is due to the importence of the topic and to share this importents knowledge Follow the guidelines below for safe minimum internal temperatures and rest time for meat, poultry, seafood, and other cooked foods. Be sure to use a food thermometer to check whether meat has reached a safe […]

Food Storage Safety

Below table show the Food Storage Safety instruction according to: Foodsafety.gov  Food Type Refrigerator (40 °F or below) Freezer (0 °F or below) Salad Egg, chicken, ham, tuna, and macaroni salads 3 to 4 days Does not freeze well Hot dogs Opened package 1 week 1 to 2 months Unopened package 2 weeks 1 to 2 months Luncheon meat Opened […]

Choosing from Many Wine Brands

  Many wine collectors and buyers look at the brand of wines. They are particular on the brand of wines when they buy them for their collections. For most brands of wine, you may notice the labels and packages to be presentable and attractive for the buyers. Most wineries have the advantage of applying creativity on their packaging, labeling, and […]

Great Red Wine for beginners

  You don’t know what to get for your next dinner party and the perfect food to go with your chosen bottle? Then it is high time that you learn Great Red Wine for beginners that are readily made available on the market. Basically, red wines are one classification of wines according to style. The other type of wine according […]

Factors to Consider When Storing Wine

  Since its inception, wine has long been considered as one of the most popular and most well loved beverages. Wine is an alcoholic drink that is manufactured through the process of fermentation, where the sugar content of the organic material from which the wine is made are usually grapes converted into alcohol by utilizing yeast. With the complexity of […]

Strawberry Wine: The Sipping Wine

  It has been a well-known fact that drinking wine in moderation is good for the health. No wonder why strawberry wines are considered one of the most healthful drinks available on the market today. This is because strawberry wine is made from real strawberries crushed, mixed, and fermented for a longer period just to achieve the perfect condition of […]