Refrigerated Food and Power Outages: When to Save It and When to Throw It Out As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers […]

This Article source is from: FoodSafety.gov and is copied as is due to the importence of the topic and to share this importents knowledge Raw meat and poultry should always be cooked to a safe minimum internal temperature. Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, […]

Below Safty instruction is originated from: Foodsafety.org and is copied as is due to the importence of the topic and to share this importents knowledge Follow the guidelines below for safe minimum internal temperatures and rest time for meat, poultry, seafood, and other cooked foods. Be sure to use a food thermometer to check whether meat has reached a safe […]

Below table show the Food Storage Safety instruction according to: Foodsafety.gov  Food Type Refrigerator (40 °F or below) Freezer (0 °F or below) Salad Egg, chicken, ham, tuna, and macaroni salads 3 to 4 days Does not freeze well Hot dogs Opened package 1 week 1 to 2 months Unopened package 2 weeks 1 to 2 months Luncheon meat Opened […]