A ninja grill allows you to grill, bake, broil, air crisp, dehydrate, or roast food making it an all-purpose kitchen appliance. A ninja grill makes grilling so easy, and you don’t even have to be outside to make the perfectly grilled steak. A ninja grill allows you to enjoy your grilled steak all year around. A ninja grill can be […]
Long Cooking in A Ninja Grill
Reverse Sear
Reverse searing means cooking meat in the oven and then transferring it to a pan or grill until perfectly browned instead of grilling raw beef on a grill. Reverse searing is one of the best ways to cook thick meat as you start slow cooking in the oven before searing the meat on a grill. Reverse searing allows the steak […]
Making a beef Stew
Beef stew is a fragrant and abundant dish that is essential on cold days and on days when you are craving some comfort food. The best beef to use when making beef stew is beef chuck because it is cheap and gets tender the longer it is cooked. Cook the beef stew in the oven, slow cooker, stovetop, instant pot, […]
How to do Wet Pork Cure Step By Step
A wet pork cure is a simple way to keep your pork fresh and moist. It is a process of submerging the pork in water and then sealing it in an airtight container. This process is used to keep the pork from drying out and becoming tough. It also prevents it from developing bacteria. During the curing process, the pork […]
Prepare Meat in Soup
A good beef soup can give anyone a warm and cozy feeling. A Soup is perfect for cold days, sick days, or days when you need a little bit of comfort. A hearty serving of soup is cooked with vegetables like onions, celery, red potatoes (Any potatoes would work as well), peas, carrots, tomatoes, and green beans. You can serve […]
Cooking Meat in The Oven
An oven works as well as a grill when cooking meat. The easiest and fastest way to cook a steak is by using an oven. You can either bake or broil the meat in the oven. Baking uses conventional heat that heats the food by encircling the beef with hot hair, while broiling uses infrared heat that cooks the food […]
Cooking Meat in A Pan
Cooking meat in a pan is best if you don’t wish to handle a hot skillet or sear the meat, and it is also the easiest way to cook steak. Cooking meat in a pan is a technique where you cook meat undisturbed in a hot pan until crispy brown on the outside. Consider using boneless beef like NY strip, […]
How to Use Curing salt
Sometimes called pink salt or curing salt No. 2, curing salt is a coarse-grained mixture of table salt and sodium nitrite. It’s usually utilized to cure ham, hot dogs, and bacon. The sodium nitrite prevents the growth of bacteria and also gives cured meats their characteristic pink color. Curing salt is not the same as regular table salt, and it […]
Guide for cooking Meat with sous vide
If you’ve ever tried to cook a steak in a pan, you know that it needs to be cooked to a certain temperature in order to be safe to eat. This is because the proteins in meat coagulate at certain temperatures. Cooking meat using the sous Vide technique, however, allows you to cook your meat to the same temperature throughout. […]
How to Dry Cure Pork Meat at Home
Curing is an essential practice for pork and meat lovers. It increases the shelf life while adding flavor to meat. It has been used as a preservation method for many years. The process involves removing moisture through osmosis, which prevents microbes from growing. As a result, it preserves the meat and imbues it with a rich, savory flavor. Individuals use […]