So you’re thinking of having a barbecue session with your family and friends this coming weekend. With that plan, you probably are looking for some barbecue pits recipes that you can prepare for that coming event. The question is where you can find the barbecue pits recipes that will meet your meticulous taste?
Tejas Blue Ribbon Brisket
Heard the name Tejas? Or, are you familiar with Tejas Meat Rub? Well, you’ll need that item here. To begin, season an untrimmed brisket with the Tejas Meat Rub liberally after spraying it with butter flavored PAM. You can also use a mustard or Worcestershire sauce in place of the PAM. Then, wrap the brisket in foil and leave it in the fridge overnight. Allow it to reach a room temperature while filling water reservoir in your barbecue smoker. Bring the temperature up to 200 degrees Fahrenheit. Once cooked, remove the foil and place the brisket with the fat side down on far end of the smoker. Just make sure that you placed it away from the firebox. Wait for four hours and remove the brisket and warp it again tightly with the foil. End the barbecuing with the brisket foiled. Make sure to cook it until the strands of meat can be twisted on the flat easily with fork.
So you’re thinking of preparing a barbecue chicken. Well, you can prepare it grilled. How? Just halve the chicken and sprinkle with freshly squeezed lemon juice. Then, season it with salt, black pepper, paprika and garlic. Prepare the grill by raising the fire grate in the firebox to the grilling position. You can use a mesquite charcoal as a fuel source. Watch out for the whitening of the coals. Once the coals are white, put the chicken on the firebox grill for five to seven minutes, per side. Avoid over cooking.